Description
A fun and easy Valentine’s Day treat made with Rice Krispies, marshmallows, and festive decorations.
Ingredients
Scale
- 3 tbsp butter
- 4 cups marshmallows
- 6 cups Rice Krispies cereal
- 1/2 cup Valentine’s Day sprinkles
- 1/2 cup white or pink candy melts
Instructions
- Melt butter in a large pot over low heat.
- Add marshmallows and stir until fully melted.
- Remove from heat and mix in Rice Krispies.
- Press mixture into a greased pan.
- Melt candy melts and drizzle over treats.
- Add sprinkles while candy is still wet.
- Let cool before into squares.
Notes
- Use non-stick spray for easy removal.
- Press mixture firmly to avoid crumbling.
- Store in an airtight container for freshness.
- Prep Time: 10 mins
- Cook Time: 5 mins
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 treat
- Calories: 180
- Sugar: 15g
- Sodium: 90mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg
Keywords: Valentine's Day, Rice Krispie treats, no-bake, festive, easy dessert