Description
A savory and crunchy snack perfect for Valentine’s Day, combining salty flavors with a satisfying texture.
Ingredients
Scale
- 2 cups pretzel sticks
- 1 cup mixed nuts
- 1 cup popcorn
- 1/2 cup melted butter
- 1 tbsp garlic powder
- 1 tbsp onion powder
- 1 tsp salt
Instructions
- Preheat oven to 300°F (150°C).
- Mix pretzels, nuts, and popcorn in a large bowl.
- In a separate bowl, combine melted butter, garlic powder, onion powder, and salt.
- Pour the butter mixture over the dry ingredients and toss well.
- Spread the mixture on a baking sheet.
- Bake for 20 minutes, stirring halfway.
- Let cool before serving.
Notes
- Store in an airtight container for up to a week.
- Add a pinch of cayenne pepper for extra heat.
- Prep Time: 10 mins
- Cook Time: 20 mins
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 2g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 20mg
Keywords: valentines day salty snacks crunchfest