Description
Sweet and fun Valentine’s Day snacks that are easy to make and perfect for sharing with loved ones.
Ingredients
Scale
- 1 cup strawberries, sliced
- 1 cup white chocolate chips
- 1/2 cup pretzel sticks
- 1/4 cup sprinkles (heart-shaped)
- 1/2 cup marshmallows
- 1/4 cup chocolate chips (for drizzling)
Instructions
- Melt white chocolate chips in a microwave-safe bowl, stirring every 30 seconds.
- Dip strawberries halfway into the melted chocolate, then place them on parchment paper.
- Break pretzel sticks in half and insert them into marshmallows to make edible ‘arrows.’
- Drizzle melted chocolate over the strawberries and pretzel marshmallows.
- Sprinkle heart-shaped sprinkles while the chocolate is still wet.
- Let treats set at room temperature for 15 minutes before serving.
Notes
- Store leftovers in an airtight container for up to 2 days.
- Use milk chocolate if you prefer a richer flavor.
- Add food coloring to white chocolate for a festive touch.
- Prep Time: 10 mins
- Cook Time: 5 mins
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 120
- Sugar: 10g
- Sodium: 25mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 2mg
Keywords: Valentine's Day, sweet snacks, easy dessert, fun treats