Description
A simple and sweet treat perfect for Valentine’s Day. Fresh strawberries dipped in chocolate for a delightful dessert.
Ingredients
Scale
- 12 fresh strawberries
- 1 cup semi-sweet chocolate chips
- 1 tbsp coconut oil
- Optional toppings: crushed nuts, sprinkles, or shredded coconut
Instructions
- Wash and dry the strawberries thoroughly.
- Melt chocolate chips and coconut oil in a microwave-safe bowl in 30-second intervals, stirring until smooth.
- Dip each strawberry into the melted chocolate, coating halfway.
- Roll in optional toppings if desired.
- Place on parchment paper and let cool until chocolate hardens.
Notes
- Use room-temperature strawberries for best results.
- Store in the refrigerator for up to 2 days.
- Prep Time: 10 mins
- Cook Time: 5 mins
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 strawberry
- Calories: 60
- Sugar: 5g
- Sodium: 0mg
- Fat: 3g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
Keywords: Valentine's Day strawberries, chocolate strawberries, sweet dessert