Description
Delicious Valentine’s Day sweets that are easy to make and perfect for sharing with your loved ones.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1 egg
- 1 tsp vanilla extract
- 1/2 cup cocoa powder
- 1/4 tsp salt
- 1/2 cup chocolate chips
- 1/4 cup powdered sugar (for dusting)
Instructions
- Preheat oven to 350°F (175°C).
- In a bowl, mix flour, cocoa powder, and salt.
- In another bowl, cream butter and sugar until light and fluffy.
- Add egg and vanilla to the butter mixture and mix well.
- Gradually add dry ingredients to wet ingredients, mixing until combined.
- Fold in chocolate chips.
- Roll dough into small balls and place on a baking sheet.
- Bake for 10-12 minutes or until edges are firm.
- Let cool, then dust with powdered sugar.
Notes
- Store in an airtight container for up to 5 days.
- You can substitute white chocolate chips for a different flavor.
- Add sprinkles for a festive touch.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 8g
- Sodium: 30mg
- Fat: 6g
- Saturated Fat: 3.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Keywords: valentines day sweets, chocolate cookies, easy dessert, homemade treats