Description
A delightful sweet treat perfect for Valentine’s Day, combining rich flavors and a touch of love.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1 large egg
- 1 tsp vanilla extract
- 1/4 tsp salt
- 1/2 cup chocolate chips
- 1 tbsp powdered sugar for dusting
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, cream the butter and sugar until light and fluffy.
- Beat in the egg and vanilla extract.
- Gradually mix in the flour and salt until well combined.
- Fold in the chocolate chips.
- Scoop small portions of dough and shape into hearts.
- Bake for 10-12 minutes or until the edges are golden.
- Let cool and dust with powdered sugar before serving.
Notes
- Use a heart-shaped cookie cutter for a festive look.
- Store in an airtight container for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg
Keywords: Valentine's Day, sweets, cookies, dessert