Description
Delicious chocolate treats perfect for Valentine’s Day. Easy to make and fun to share with your loved ones.
Ingredients
Scale
- 200g dark chocolate
- 100g milk chocolate
- 1 cup strawberries, sliced
- 1/2 cup nuts (almonds or hazelnuts)
- 1 tsp vanilla extract
- 1 tbsp butter
- 1/4 cup sprinkles (optional)
Instructions
- Melt dark and milk chocolate in a double boiler.
- Add vanilla extract and butter, stir until smooth.
- Dip strawberries and nuts into the melted chocolate.
- Place on parchment paper and add sprinkles if desired.
- Let cool in the fridge for 30 minutes.
- Serve and enjoy!
Notes
- Use high-quality chocolate for best results.
- Store leftovers in an airtight container.
- Customize with different toppings like coconut flakes or sea salt.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: International
Nutrition
- Serving Size: 1 piece
- Calories: 120
- Sugar: 8g
- Sodium: 5mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 5mg
Keywords: valentines day, chocolate treats, easy dessert, romantic dessert