Description
Easy and fun Valentine’s Day treats perfect for school parties. These sweet delights are simple to make and sure to bring smiles to kids’ faces.
Ingredients
Scale
- 1 box of red velvet cake mix
- 1 cup of water
- 1/2 cup of vegetable oil
- 3 large eggs
- 1 can of vanilla frosting
- Red and pink sprinkles
- 24 lollipop sticks
Instructions
- Preheat oven to 350°F (175°C).
- Mix cake mix, water, oil, and eggs in a large bowl.
- Pour batter into a greased baking pan and bake for 25 minutes.
- Let the cake cool, then crumble it into fine pieces.
- Roll cake crumbs into small balls and insert lollipop sticks.
- Dip each cake pop into melted frosting and decorate with sprinkles.
- Let them set before serving.
Notes
- Use store-bought frosting to save time.
- Add food coloring to frosting for more festive colors.
- Wrap cake pops in clear bags with ribbons for easy sharing.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cake pop
- Calories: 120
- Sugar: 10g
- Sodium: 110mg
- Fat: 5g
- Saturated Fat: 1.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0.5g
- Protein: 1g
- Cholesterol: 20mg
Keywords: Valentine's Day, school treats, cake pops, kids' party