Description
A simple and delicious recipe for Valentine’s Day truffles. Perfect for sharing with loved ones.
Ingredients
Scale
- 200g dark chocolate (70% cocoa)
- 100ml heavy cream
- 2 tbsp unsalted butter
- 1 tsp vanilla extract
- 50g cocoa powder for dusting
Instructions
- Chop the dark chocolate into small pieces and place in a heatproof bowl.
- Heat the heavy cream in a saucepan until it simmers.
- Pour the hot cream over the chocolate and let it sit for 2 minutes.
- Stir until the chocolate is fully melted and smooth.
- Add the butter and vanilla extract, mix well.
- Refrigerate the mixture for 2 hours until firm.
- Scoop small portions and roll into balls.
- Coat each truffle in cocoa powder.
- Serve chilled or store in an airtight container.
Notes
- Use high-quality chocolate for the best flavor.
- Work quickly when rolling the truffles to prevent melting.
- Store in the fridge for up to a week.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: International
Nutrition
- Serving Size: 1 truffle
- Calories: 90
- Sugar: 5g
- Sodium: 5mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 10mg
Keywords: Valentine's Day, truffles, chocolate, dessert, easy recipe