Description
A delicious vegan meal perfect for Valentine’s Day. Enjoy a love-filled feast with your partner.
Ingredients
Scale
- 2 cups quinoa
- 1 cup coconut milk
- 1 tbsp olive oil
- 1 avocado, sliced
- 1 cup cherry tomatoes, halved
- 1/2 cup fresh basil
- 1 tbsp lemon juice
- Salt and pepper to taste
Instructions
- Cook quinoa according to package instructions.
- Heat coconut milk in a pan and mix with cooked quinoa.
- Drizzle olive oil over quinoa.
- Top with avocado slices, cherry tomatoes, and fresh basil.
- Sprinkle lemon juice, salt, and pepper.
- Serve warm.
Notes
- Use fresh ingredients for best flavor.
- Adjust seasoning to your taste.
- Store leftovers in an airtight container.
- Prep Time: 10 mins
- Cook Time: 15 mins
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 8g
- Protein: 10g
- Cholesterol: 0mg
Keywords: valentines day vegan food lovefest