Description
A fun and delicious Valentine’s dessert to impress your loved one. Easy to make and perfect for sharing.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup cocoa powder
- 1 tsp baking powder
- 1/4 tsp salt
- 1/2 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1/2 cup milk
- 1/2 cup raspberry jam
- 1 cup whipped cream
- Fresh berries for garnish
Instructions
- Preheat oven to 350°F (175°C). Grease a heart-shaped cake pan.
- Whisk flour, cocoa powder, baking powder, and salt in a bowl.
- Cream butter and sugar until light. Add eggs one at a time, then vanilla.
- Alternately add dry ingredients and milk, mixing until smooth.
- Pour batter into pan. Bake for 25-30 minutes. Cool completely.
- Spread raspberry jam on the cooled cake, then top with whipped cream.
- Garnish with fresh berries and serve.
Notes
- Use room-temperature ingredients for best results.
- Check doneness with a toothpick—it should come out clean.
- Customize with your favorite jam or chocolate shavings.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 25g
- Sodium: 120mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 70mg
Keywords: valentines dessert fun chocolate cake romantic easy