Description
Delicious Valentine’s desserts for two, perfect for a romantic evening.
Ingredients
Scale
- 1 cup chocolate chips
- 1/2 cup heavy cream
- 1 tsp vanilla extract
- 2 tbsp butter
- 1/4 cup powdered sugar
- Fresh berries for garnish
Instructions
- Melt chocolate chips and butter in a double boiler.
- Stir in heavy cream and vanilla extract until smooth.
- Remove from heat and whisk in powdered sugar.
- Pour into small serving dishes and chill for 1 hour.
- Garnish with fresh berries before serving.
Notes
- Use high-quality chocolate for best results.
- Chill desserts for at least 1 hour before serving.
- Adjust sweetness by adding more or less powdered sugar.
- Prep Time: 10 mins
- Cook Time: 5 mins
- Category: Dessert
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 350
- Sugar: 25g
- Sodium: 50mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 30mg
Keywords: valentines desserts for two sweet treats