Description
Delight your loved one with these sweetheart Valentine’s desserts. Perfect for a romantic treat.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup sugar
- 1/4 cup cocoa powder
- 1/2 tsp baking powder
- 1/4 tsp salt
- 1/2 cup milk
- 1/4 cup melted butter
- 1 tsp vanilla extract
- 1 egg
- 1/2 cup chocolate chips
Instructions
- Preheat oven to 350°F (175°C).
- Mix dry ingredients in a bowl.
- Add wet ingredients and stir until smooth.
- Fold in chocolate chips.
- Pour batter into a greased baking pan.
- Bake for 20-25 minutes.
- Cool before into heart shapes.
Notes
- Use a heart-shaped cookie cutter for presentation.
- Dust with powdered sugar for extra sweetness.
- Serve with fresh berries.
- Prep Time: 10 mins
- Cook Time: 25 mins
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 180
- Sugar: 12g
- Sodium: 85mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Valentine's desserts, sweetheart treats, romantic baking