Description
Delicious Valentine’s desserts to impress your loved one.
Ingredients
Scale
- 1 cup flour
- 1/2 cup sugar
- 1/4 cup cocoa powder
- 1/2 cup butter
- 2 eggs
- 1 tsp vanilla extract
Instructions
- Preheat oven to 350°F
- Mix dry ingredients
- Add wet ingredients
- Pour into baking dish
- Bake for 25 minutes
Notes
- Use heart-shaped molds
- Add red food coloring for Valentine’s theme
- Serve warm with ice cream
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 25g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 80mg
Keywords: valentine dessert chocolate romantic