Description
Romantic dinner ideas for Valentine’s Day to impress your partner.
Ingredients
Scale
- 2 filet mignon steaks (8 oz each)
- 1 tbsp olive oil
- 1 tsp salt
- 1 tsp black pepper
- 2 cloves garlic, minced
- 1 tbsp butter
- 1 bunch asparagus
- 1 cup mashed potatoes
- 1/2 cup red wine
Instructions
- Preheat oven to 400°F.
- Season steaks with salt and pepper.
- Heat olive oil in a pan over medium-high heat.
- Sear steaks for 3 minutes per side.
- Add butter and garlic, baste steaks.
- Transfer steaks to oven for 5 minutes.
- Roast asparagus for 10 minutes.
- Plate with mashed potatoes.
- Serve with red wine.
Notes
- Let steaks rest for 5 minutes before serving.
- Use fresh herbs for garnish.
- Adjust cooking time for preferred doneness.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Pan-seared and Oven-roasted
- Cuisine: American
Nutrition
- Serving Size: 1 plate
- Calories: 650
- Sugar: 4g
- Sodium: 800mg
- Fat: 40g
- Saturated Fat: 15g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 5g
- Protein: 50g
- Cholesterol: 150mg
Keywords: valentines dinner ideas, romantic meal, steak dinner