Description
A delightful Valentine’s dinner party menu that combines delicious food with fun and romance.
Ingredients
Scale
- 2 cups strawberries, sliced
- 1 cup dark chocolate, melted
- 1 lb filet mignon
- 1 tbsp olive oil
- 1 tsp salt
- 1 tsp black pepper
- 1 cup asparagus, trimmed
- 1/2 cup red wine
- 1 tbsp butter
- 1 tsp garlic, minced
- 1 cup mashed potatoes
- 1/4 cup heavy cream
Instructions
- Preheat your oven to 400°F.
- Season the filet mignon with salt and pepper.
- Heat olive oil in a pan and sear the steak for 3 minutes per side.
- Transfer the steak to the oven and cook for 10 minutes for medium-rare.
- In the same pan, sauté asparagus with garlic and butter for 5 minutes.
- Warm mashed potatoes with heavy cream.
- Melt dark chocolate and dip strawberries for dessert.
- Serve with red wine.
Notes
- Let the steak rest for 5 minutes before slicing.
- Use fresh strawberries for the best flavor.
- Adjust cooking time for preferred steak doneness.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Pan-seared and baked
- Cuisine: American
Nutrition
- Serving Size: 1 plate
- Calories: 850
- Sugar: 15g
- Sodium: 800mg
- Fat: 45g
- Saturated Fat: 20g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 6g
- Protein: 55g
- Cholesterol: 150mg
Keywords: valentines dinner party food fun romantic steak chocolate strawberries