Description
A romantic and delicious menu for your Valentine’s dinner party. Impress your loved one with these easy-to-make dishes.
Ingredients
Scale
- 2 filet mignon steaks (8 oz each)
- 1 tbsp olive oil
- Salt and pepper to taste
- 1 cup mashed potatoes
- 1/2 cup steamed asparagus
- 1/4 cup red wine sauce
- 2 chocolate lava cakes
- Fresh berries for garnish
Instructions
- Preheat your oven to 400°F (200°C).
- Season the steaks with salt and pepper.
- Heat olive oil in a pan over medium-high heat.
- Sear the steaks for 3 minutes per side.
- Transfer the steaks to the oven and cook for 5-7 minutes for medium-rare.
- While the steaks cook, prepare the mashed potatoes and steam the asparagus.
- Plate the steaks with mashed potatoes and asparagus.
- Drizzle with red wine sauce.
- Serve with chocolate lava cakes and fresh berries for dessert.
Notes
- Let the steaks rest for 5 minutes before serving.
- Use a meat thermometer for perfect doneness.
- Prepare the chocolate lava cakes ahead of time.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Pan-seared and baked
- Cuisine: American
Nutrition
- Serving Size: 1 plate
- Calories: 850
- Sugar: 25g
- Sodium: 500mg
- Fat: 45g
- Saturated Fat: 18g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 6g
- Protein: 55g
- Cholesterol: 150mg
Keywords: valentines dinner party food, romantic meal, steak dinner, chocolate lava cake