Description
Romantic Valentine’s dinner recipes to make your night special.
Ingredients
Scale
- 2 beef fillets (200g each)
- 1 tbsp olive oil
- Salt and pepper to taste
- 1 tbsp butter
- 2 garlic cloves, minced
- 1 sprig rosemary
- 1 cup mashed potatoes
- 1/2 cup steamed asparagus
- 1/4 cup red wine sauce
Instructions
- Season the beef fillets with salt and pepper.
- Heat olive oil in a pan over medium-high heat.
- Sear the fillets for 3-4 minutes per side.
- Add butter, garlic, and rosemary to the pan.
- Baste the fillets with the melted butter for 1 minute.
- Remove from heat and let rest for 5 minutes.
- Serve with mashed potatoes and asparagus.
- Drizzle with red wine sauce.
Notes
- Let the beef rest before serving for juicier results.
- Pair with a glass of red wine for extra romance.
- Adjust cooking time based on your preferred doneness.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Pan-seared
- Cuisine: American
Nutrition
- Serving Size: 1 fillet with sides
- Calories: 450
- Sugar: 2g
- Sodium: 300mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 90mg
Keywords: valentines dinner, romantic recipes, beef fillet, date night