Description
Romantic Valentine’s dinner recipes to create a special meal for your loved one.
Ingredients
Scale
- 2 beef fillets (200g each)
- 1 tbsp olive oil
- 1 tsp salt
- 1 tsp black pepper
- 2 cloves garlic, minced
- 1 tbsp butter
- 1 sprig rosemary
- 1 cup mashed potatoes
- 1/2 cup steamed asparagus
Instructions
- Preheat oven to 200°C (400°F).
- Season beef fillets with salt and pepper.
- Heat olive oil in a pan over high heat.
- Sear fillets for 2 minutes per side.
- Add butter, garlic, and rosemary to the pan.
- Baste fillets with butter for 1 minute.
- Transfer pan to oven and cook for 5 minutes for medium-rare.
- Rest fillets for 5 minutes before serving.
- Plate with mashed potatoes and asparagus.
Notes
- Let the meat rest for juicier results.
- Adjust cooking time for preferred doneness.
- Pair with red wine for a complete experience.
- Prep Time: 10 mins
- Cook Time: 15 mins
- Category: Main Course
- Method: Pan-seared and oven-roasted
- Cuisine: American
Nutrition
- Serving Size: 1 fillet with sides
- Calories: 550
- Sugar: 2g
- Sodium: 800mg
- Fat: 35g
- Saturated Fat: 12g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 45g
- Cholesterol: 120mg
Keywords: valentines dinner, romantic meal, beef fillet, date night recipes