Description
Make these homemade Valentine’s Day dog treats for your furry friend. Simple, healthy, and paw-some.
Ingredients
Scale
- 2 cups whole wheat flour
- 1/2 cup peanut butter (xylitol-free)
- 1/2 cup pumpkin puree
- 1 egg
- 1/4 cup water
Instructions
- Preheat oven to 350°F (175°C).
- Mix all ingredients in a bowl until a dough forms.
- Roll dough to 1/4-inch thickness.
- Cut into heart shapes using a cookie cutter.
- Place on a baking sheet lined with parchment paper.
- Bake for 20 minutes or until golden brown.
- Let cool completely before serving.
Notes
- Store in an airtight container for up to 1 week.
- Freeze for longer storage.
- Always check with your vet before introducing new treats.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dog Treats
- Method: Baked
- Cuisine: Pet Food
Nutrition
- Serving Size: 1 treat
- Calories: 45
- Sugar: 1g
- Sodium: 10mg
- Fat: 2g
- Saturated Fat: 0.5g
- Unsaturated Fat: 1.5g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 5mg
Keywords: valentines dog treats, homemade dog treats, peanut butter dog treats