Description
Fun and easy Valentine’s Day donuts that you can make at home.
Ingredients
Scale
- 2 cups all-purpose flour
- 1/2 cup sugar
- 1 tsp baking powder
- 1/2 tsp salt
- 1/2 cup milk
- 1 egg
- 2 tbsp melted butter
- 1 tsp vanilla extract
- Pink and red food coloring
- Sprinkles for decoration
Instructions
- Preheat your oven to 350°F (175°C).
- Mix flour, sugar, baking powder, and salt in a bowl.
- Add milk, egg, melted butter, and vanilla extract. Stir until smooth.
- Divide the batter into two bowls. Add pink food coloring to one and red to the other.
- Pour the batter into a donut pan, filling each cavity halfway.
- Bake for 10-12 minutes or until a toothpick comes out clean.
- Let cool, then decorate with sprinkles.
Notes
- Use a piping bag for easier batter transfer.
- Let donuts cool completely before decorating.
- Store in an airtight container for freshness.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 donut
- Calories: 180
- Sugar: 10g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 25mg
Keywords: Valentine's Day donuts, homemade donuts, festive desserts