Description
A simple and delicious Valentine’s Day donut recipe with a sweet twist.
Ingredients
Scale
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 2 tsp baking powder
- 1/2 tsp salt
- 1/2 cup milk
- 2 eggs
- 2 tbsp melted butter
- 1 tsp vanilla extract
- Pink food coloring (optional)
- 1 cup powdered sugar (for glaze)
- 2 tbsp milk (for glaze)
- Sprinkles (for decoration)
Instructions
- Preheat oven to 350°F (175°C). Grease a donut pan.
- Mix flour, sugar, baking powder, and salt in a bowl.
- In another bowl, whisk milk, eggs, melted butter, and vanilla extract.
- Combine wet and dry ingredients. Mix until smooth.
- Add pink food coloring if desired.
- Pour batter into donut pan, filling each mold halfway.
- Bake for 10-12 minutes or until golden.
- Cool donuts on a wire rack.
- Mix powdered sugar and milk for the glaze. Dip cooled donuts into glaze.
- Decorate with sprinkles while glaze is wet.
- Let glaze set before serving.
Notes
- Use a piping bag to fill the donut pan neatly.
- Adjust food coloring for desired pink shade.
- Store in an airtight container for up to 2 days.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 donut
- Calories: 180
- Sugar: 12g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg
Keywords: valentines donuts recipe sweetspin