Description
Delicious M&M cookies perfect for Valentine’s Day.
Ingredients
Scale
- 1 cup butter, softened
- 1 cup granulated sugar
- 1 cup brown sugar, packed
- 2 eggs
- 2 tsp vanilla extract
- 3 cups all-purpose flour
- 1 tsp baking soda
- 1 tsp salt
- 1.5 cups Valentine’s M&Ms
Instructions
- Preheat oven to 375°F (190°C).
- Cream butter and sugars until fluffy.
- Beat in eggs and vanilla.
- Mix flour, baking soda, and salt in a separate bowl.
- Gradually add dry ingredients to wet mixture.
- Fold in M&Ms.
- Drop dough by tablespoonfuls onto baking sheets.
- Bake for 9-11 minutes until edges are golden.
- Cool on wire racks.
Notes
- Store in airtight container for up to 5 days.
- Use parchment paper for easy cleanup.
- Add extra M&Ms on top before baking for more color.
- Prep Time: 15 mins
- Cook Time: 10 mins
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 180
- Sugar: 15g
- Sodium: 120mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: M&M cookies, Valentine's Day, easy cookies, holiday baking