Description
Create a romantic Valentine’s dinner at home with this easy-to-follow recipe. Impress your partner with a delicious meal.
Ingredients
Scale
- 2 steaks (8 oz each)
- 1 tbsp olive oil
- 1 tsp salt
- 1 tsp black pepper
- 2 cloves garlic, minced
- 2 tbsp butter
- 1 cup mashed potatoes
- 1/2 cup steamed asparagus
- 1/2 cup red wine
Instructions
- Heat olive oil in a pan over medium-high heat.
- Season steaks with salt and pepper.
- Cook steaks for 4 minutes per side for medium-rare.
- Add garlic and butter to the pan, baste steaks for 1 minute.
- Remove steaks and let rest for 5 minutes.
- Serve with mashed potatoes and asparagus.
- Pair with red wine.
Notes
- Let steaks rest before serving for juicier results.
- Use fresh garlic for better flavor.
- Adjust cooking time for preferred doneness.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dinner
- Method: Pan-frying
- Cuisine: American
Nutrition
- Serving Size: 1 plate
- Calories: 650
- Sugar: 2g
- Sodium: 800mg
- Fat: 45g
- Saturated Fat: 18g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 50g
- Cholesterol: 150mg
Keywords: valentines dinner, romantic meal, steak dinner, home cooking