Description
Make these easy Valentine’s Rice Crispy Treats for a sweet and festive dessert.
Ingredients
Scale
- 6 cups rice cereal
- 10 oz marshmallows
- 3 tbsp butter
- 1/2 tsp vanilla extract
- 1/4 cup pink or red sprinkles
- 1/2 cup white chocolate chips (optional)
Instructions
- Melt butter in a large pot over low heat.
- Add marshmallows and stir until fully melted.
- Remove from heat and mix in vanilla extract.
- Stir in rice cereal until evenly coated.
- Press mixture into a greased baking dish.
- Let cool for 10 minutes, then cut into heart shapes.
- Drizzle with melted white chocolate and add sprinkles.
Notes
- Use a heart-shaped cookie cutter for festive shapes.
- Store in an airtight container for up to 3 days.
- For extra flavor, add a pinch of salt.
- Prep Time: 10 mins
- Cook Time: 5 mins
- Category: Dessert
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 treat
- Calories: 150
- Sugar: 12g
- Sodium: 90mg
- Fat: 4g
- Saturated Fat: 2.5g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg
Keywords: valentines rice crispy treats, easy dessert, marshmallow treats