Description
A romantic steak dinner for two, perfect for a Valentine’s night at home. Impress your partner with this simple yet elegant meal.
Ingredients
Scale
- 2 (8 oz) ribeye steaks
- 1 tbsp olive oil
- 1 tsp salt
- 1 tsp black pepper
- 2 tbsp butter
- 2 garlic cloves, minced
- 1 tsp fresh rosemary, chopped
- 1 tsp fresh thyme, chopped
Instructions
- Remove steaks from fridge 30 minutes before cooking.
- Heat a cast-iron skillet over medium-high heat.
- Rub steaks with olive oil and season with salt and pepper.
- Sear steaks for 4 minutes per side for medium-rare.
- Add butter, garlic, and herbs to the pan.
- Baste steaks with the butter mixture for 1 minute.
- Rest steaks for 5 minutes before serving.
Notes
- Let steaks rest for juicier results.
- Use a meat thermometer for perfect doneness.
- Pair with red wine for extra romance.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Pan-Frying
- Cuisine: American
Nutrition
- Serving Size: 1 steak
- Calories: 550
- Sugar: 0g
- Sodium: 650mg
- Fat: 42g
- Saturated Fat: 18g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 45g
- Cholesterol: 150mg
Keywords: valentines dinner, romantic meal, steak recipe, date night