Description
Delight your loved one with these easy-to-make Valentine’s sweets. Perfect for a romantic gesture or a sweet treat.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1 large egg
- 1 tsp vanilla extract
- 1/2 cup cocoa powder
- 1/4 tsp salt
- 1/2 cup chocolate chips
- 1/4 cup powdered sugar (for dusting)
Instructions
- Preheat your oven to 350°F (175°C).
- Mix flour, cocoa powder, and salt in a bowl.
- Cream butter and sugar until fluffy.
- Add egg and vanilla extract to the butter mixture.
- Gradually fold in the dry ingredients.
- Stir in chocolate chips.
- Roll dough into small balls and place on a baking sheet.
- Bake for 10-12 minutes.
- Let cool and dust with powdered sugar.
Notes
- Store in an airtight container for up to 3 days.
- For a richer taste, use dark chocolate chips.
- Decorate with heart-shaped sprinkles for a festive touch.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 8g
- Sodium: 30mg
- Fat: 6g
- Saturated Fat: 3.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Keywords: valentines sweets, romantic desserts, easy valentines treats