Description
A simple and delicious homemade Valentine’s sweets recipe that you can make for your loved ones. These treats are perfect for sharing and celebrating love.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1 egg
- 1 tsp vanilla extract
- 1/4 tsp salt
- 1/2 cup chocolate chips
- 1/4 cup powdered sugar (for dusting)
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix flour, sugar, and salt.
- Add softened butter, egg, and vanilla extract. Mix well.
- Fold in chocolate chips.
- Roll the dough into small balls and place them on a baking sheet.
- Bake for 10-12 minutes or until golden.
- Let them cool, then dust with powdered sugar.
Notes
- Store in an airtight container for freshness.
- Add food coloring for a festive touch.
- Swap chocolate chips with nuts if preferred.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 treat
- Calories: 120
- Sugar: 8g
- Sodium: 30mg
- Fat: 6g
- Saturated Fat: 3.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0.5g
- Protein: 1.5g
- Cholesterol: 20mg
Keywords: valentines sweets, homemade treats, easy dessert, chocolate cookies