Description
Delicious vegetarian spring dinner recipes packed with fresh flavors.
Ingredients
Scale
- 2 cups fresh spinach
- 1 cup cherry tomatoes
- 1 avocado
- 1/2 cup feta cheese
- 2 tbsp olive oil
- 1 lemon
- 1 tsp salt
- 1 tsp black pepper
Instructions
- Wash all vegetables thoroughly
- Chop spinach and tomatoes
- Slice avocado
- Combine all ingredients in a bowl
- Drizzle with olive oil and lemon juice
- Season with salt and pepper
- Toss gently and serve
Notes
- Use fresh ingredients for best results
- Add nuts for extra crunch
- Serve immediately after preparation
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No Cook
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 5g
- Sodium: 600mg
- Fat: 28g
- Saturated Fat: 7g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 8g
- Protein: 9g
- Cholesterol: 25mg
Keywords: vegetarian spring dinner fresh salad healthy