Description
Delicious vegetarian spring roll filling ideas packed with fresh flavors and textures.
Ingredients
Scale
- 1 cup shredded carrots
- 1 cup shredded cabbage
- 1/2 cup thinly sliced bell peppers
- 1/2 cup bean sprouts
- 1/4 cup chopped cilantro
- 1/4 cup chopped mint
- 2 tbsp soy sauce
- 1 tbsp rice vinegar
- 1 tsp sesame oil
- 1/2 tsp grated ginger
Instructions
- Shred carrots and cabbage thinly.
- Slice bell peppers into thin strips.
- Combine all vegetables in a large bowl.
- Add cilantro, mint, soy sauce, rice vinegar, sesame oil, and ginger.
- Toss everything together until well mixed.
- Use the mixture as filling for spring rolls.
Notes
- You can add tofu or noodles for extra protein.
- Adjust soy sauce to taste.
- Serve fresh for best texture.
- Prep Time: 15 mins
- Cook Time: 0 mins
- Category: Appetizer
- Method: No-Cook
- Cuisine: Asian
Nutrition
- Serving Size: 1 spring roll
- Calories: 45
- Sugar: 2g
- Sodium: 150mg
- Fat: 1g
- Saturated Fat: 0g
- Unsaturated Fat: 0.5g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg
Keywords: vegetarian spring rolls, fresh spring rolls, healthy appetizer