Description
Fresh and crispy vegetarian spring rolls made with rice paper.
Ingredients
Scale
- 8 rice paper wrappers
- 1 cup shredded lettuce
- 1 cup julienned carrots
- 1 cup julienned cucumbers
- 1 cup bean sprouts
- 1/2 cup chopped fresh cilantro
- 1/2 cup chopped fresh mint
- 1/2 cup hoisin sauce
- 1/4 cup crushed peanuts
Instructions
- Fill a large bowl with warm water.
- Dip one rice paper wrapper into the water until pliable.
- Place the wrapper on a flat surface.
- Add lettuce, carrots, cucumbers, bean sprouts, cilantro, and mint in the center.
- Fold the sides inward and roll tightly.
- Repeat with remaining wrappers and filling.
- Serve with hoisin sauce and crushed peanuts.
Notes
- Keep rice paper wrappers moist while working.
- Use fresh herbs for best flavor.
- Serve immediately for crisp texture.
- Prep Time: 20 mins
- Cook Time: 0 mins
- Category: Appetizer
- Method: No Cook
- Cuisine: Vietnamese
Nutrition
- Serving Size: 1 spring roll
- Calories: 120
- Sugar: 4g
- Sodium: 150mg
- Fat: 3g
- Saturated Fat: 0.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg
Keywords: vegetarian spring rolls, rice paper recipe, fresh spring rolls