Description
A simple and tasty Vietnamese spring roll sauce perfect for dipping fresh spring rolls.
Ingredients
Scale
- 2 tablespoons hoisin sauce
- 1 tablespoon peanut butter
- 1 tablespoon warm water
- 1 teaspoon soy sauce
- 1 teaspoon rice vinegar
- 1 teaspoon minced garlic
- 1/2 teaspoon chili sauce (optional)
- 1 tablespoon crushed peanuts (for garnish)
Instructions
- In a small bowl, mix hoisin sauce and peanut butter.
- Add warm water and stir until smooth.
- Mix in soy sauce, rice vinegar, and minced garlic.
- Add chili sauce if you prefer a spicy kick.
- Top with crushed peanuts before serving.
Notes
- Adjust water for thinner or thicker consistency.
- Store leftovers in an airtight container for up to 3 days.
- Works well with fresh or fried spring rolls.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Sauce
- Method: No-Cook
- Cuisine: Vietnamese
Nutrition
- Serving Size: 1 tablespoon
- Calories: 45
- Sugar: 4g
- Sodium: 150mg
- Fat: 2g
- Saturated Fat: 0.3g
- Unsaturated Fat: 1.5g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0.5g
- Protein: 1g
- Cholesterol: 0mg
Keywords: Vietnamese sauce, spring roll dip, hoisin peanut sauce