Description
A fresh and healthy winter salad packed with seasonal ingredients. Perfect for a light meal or side dish.
Ingredients
Scale
- 2 cups mixed winter greens (kale, spinach, arugula)
- 1 cup roasted butternut squash, cubed
- 1/2 cup pomegranate seeds
- 1/4 cup crumbled feta cheese
- 1/4 cup chopped walnuts
- 2 tbsp olive oil
- 1 tbsp balsamic vinegar
- Salt and pepper to taste
Instructions
- Wash and dry the winter greens.
- Toss the greens with olive oil, balsamic vinegar, salt, and pepper.
- Add roasted butternut squash, pomegranate seeds, and chopped walnuts.
- Sprinkle crumbled feta cheese on top.
- Serve immediately.
Notes
- Use any winter greens you prefer.
- Roast the butternut squash with olive oil, salt, and pepper for 25 minutes at 400°F.
- For a vegan option, omit the feta cheese.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Salad
- Method: Tossed
- Cuisine: International
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 12g
- Sodium: 180mg
- Fat: 22g
- Saturated Fat: 4g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 6g
- Protein: 8g
- Cholesterol: 10mg
Keywords: winter salad, healthy, fresh, seasonal, easy recipe