Description
Zuurkool stamppot met spek is a traditional Dutch dish combining mashed potatoes with sauerkraut and crispy bacon. It’s a hearty, comforting meal perfect for cold days.
Ingredients
Scale
- 1 kg potatoes, peeled and diced
- 500 g sauerkraut, drained
- 200 g bacon, diced
- 1 onion, finely chopped
- 100 ml milk
- 50 g butter
- Salt and pepper to taste
Instructions
- Boil the potatoes in salted water until tender, about 15-20 minutes.
- While the potatoes cook, fry the bacon in a pan until crispy. Remove and set aside.
- In the same pan, sauté the onion until translucent.
- Add the sauerkraut to the pan with the onions and cook for 5 minutes.
- Drain the potatoes and mash them with milk and butter.
- Mix the sauerkraut and onions into the mashed potatoes.
- Season with salt and pepper to taste.
- Serve hot, topped with the crispy bacon.
Notes
- For extra flavor, you can add a bay leaf to the boiling potatoes.
- If you prefer a smoother texture, mash the potatoes more thoroughly.
- Serve with mustard for an authentic Dutch touch.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Boiling, Frying, Mashing
- Cuisine: Dutch
Nutrition
- Serving Size: 1 portion
- Calories: 450
- Sugar: 5 g
- Sodium: 800 mg
- Fat: 20 g
- Saturated Fat: 8 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 50 g
- Fiber: 6 g
- Protein: 15 g
- Cholesterol: 40 mg
Keywords: zuurkool stamppot, Dutch stamppot, sauerkraut mash, bacon potato dish