Description
Delicious air fryer lemon garlic salmon with a crispy exterior and tender inside.
Ingredients
Scale
- 4 salmon fillets
- 2 tablespoons olive oil
- 3 garlic cloves, minced
- 1 lemon, juiced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon dried parsley
Instructions
- Preheat the air fryer to 400°F (200°C).
- In a bowl, mix olive oil, garlic, lemon juice, salt, pepper, and parsley.
- Coat each salmon fillet with the mixture.
- Place salmon in the air fryer basket in a single layer.
- Cook for 8-10 minutes or until salmon flakes easily with a fork.
- Remove from the air fryer and serve with lemon wedges.
Notes
- Adjust cooking time based on the thickness of the fillets.
- Serve with a side of vegetables or rice.
- Store leftovers in an airtight container in the fridge.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Dish
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1 fillet
- Calories: 280
- Sugar: 0g
- Sodium: 350mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Air Fryer Lemon Garlic Salmon, Salmon Recipe, Healthy Salmon