Description
Crispy air fryer potato wedges that are easy to make and delicious.
Ingredients
Scale
- 4 medium potatoes, cut into wedges
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt to taste
- Pepper to taste
Instructions
- Preheat the air fryer to 400°F (200°C).
- Wash and cut the potatoes into wedges.
- In a bowl, toss the wedges with olive oil, garlic powder, paprika, salt, and pepper.
- Place the wedges in the air fryer basket in a single layer.
- Cook for 15-20 minutes, shaking the basket halfway through.
- Check for desired crispiness and cook longer if needed.
- Serve hot.
Notes
- Adjust seasoning according to your taste.
- Make sure not to overcrowd the air fryer basket.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 1g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg
Keywords: Air Fryer Potato Wedges, Crispy Potato Wedges, Easy Potato Recipe