Description
Tender steak bites cooked to perfection in an air fryer, tossed in garlic butter.
Ingredients
Scale
- 1 pound steak, cut into bite-sized pieces
- 2 tablespoons olive oil
- 2 teaspoons garlic powder
- Salt and pepper to taste
- 4 tablespoons unsalted butter
- 2 cloves garlic, minced
- Fresh parsley, chopped for garnish
Instructions
- Preheat the air fryer to 400°F (200°C).
- In a bowl, combine steak bites, olive oil, garlic powder, salt, and pepper.
- Place the steak bites in the air fryer basket in a single layer.
- Cook for 8-10 minutes, shaking halfway through.
- In a saucepan, melt butter and add minced garlic over low heat.
- Once steak bites are cooked, toss them in the garlic butter.
- Garnish with fresh parsley before serving.
Notes
- Adjust cooking time based on desired doneness.
- Use a meat thermometer for precise cooking.
- Let steak rest for a few minutes before serving.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Dish
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 4 ounces
- Calories: 300
- Sugar: 0g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 24g
- Cholesterol: 80mg
Keywords: Air Fryer Steak Bites, Garlic Butter Steak Bites, Easy Steak Recipe