Description
Flaky, buttery scones with sweet apple and warm cinnamon flavors.
Ingredients
Scale
- 2 cups all-purpose flour
- 1/4 cup granulated sugar
- 1 tbsp baking powder
- 1/2 tsp salt
- 1 tsp cinnamon
- 1/2 cup cold butter, cubed
- 1/2 cup chopped apple
- 1/2 cup milk
- 1 egg
Instructions
- Preheat oven to 400°F (200°C).
- Mix dry ingredients in a bowl.
- Cut in butter until mixture resembles coarse crumbs.
- Stir in chopped apple.
- Whisk milk and egg together, then add to dry ingredients.
- Knead dough lightly on a floured surface.
- Shape into a circle and cut into wedges.
- Bake for 15-18 minutes until golden.
Notes
- Use cold butter for flaky texture.
- Don’t overmix the dough.
- Best served warm.
- Prep Time: 15 minutes
- Cook Time: 18 minutes
- Category: Breakfast
- Method: Baked
- Cuisine: American
Nutrition
- Serving Size: 1 scone
- Calories: 280
- Sugar: 8g
- Sodium: 320mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 55mg
Keywords: apple cinnamon scones, easy scone recipe, breakfast pastry