Description
A hearty and comforting dish combining flaky biscuits with a savory vegetable filling.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tbsp baking powder
- 1/2 tsp salt
- 1/4 cup cold butter, cubed
- 3/4 cup milk
- 2 cups mixed vegetables (carrots, peas, corn)
- 1 cup diced potatoes
- 1/2 cup diced onions
- 2 cloves garlic, minced
- 1 1/2 cups vegetable broth
- 1/2 cup milk or cream
- 1 tbsp cornstarch
- 1 tsp dried thyme
- Salt and pepper to taste
Instructions
- Preheat oven to 400°F (200°C).
- In a bowl, mix flour, baking powder, and salt. Cut in butter until crumbly. Stir in milk to form a dough.
- Roll dough and cut into biscuits.
- In a skillet, sauté onions and garlic. Add vegetables and potatoes. Cook for 5 minutes.
- Whisk broth, milk, and cornstarch. Pour into skillet. Stir until thickened.
- Transfer filling to a baking dish. Top with biscuits.
- Bake for 20 minutes or until biscuits are golden.
Notes
- Use any vegetables you prefer.
- Replace milk with water for a lighter version.
- Store leftovers in the fridge for up to 3 days.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 6g
- Sodium: 480mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 5g
- Protein: 8g
- Cholesterol: 25mg
Keywords: biscuit vegetable pot pie casserole, comfort food, easy dinner, vegetarian casserole