Description
Easy-to-make cheesy pizza bombs packed with flavor.
Ingredients
Scale
- 1 can refrigerated biscuit dough
- 1 cup shredded mozzarella cheese
- 1/2 cup pizza sauce
- 1/4 cup mini pepperoni slices
- 1 tbsp melted butter
- 1/2 tsp garlic powder
- 1/2 tsp Italian seasoning
Instructions
- Preheat oven to 375°F (190°C).
- Flatten each biscuit into a circle.
- Place 1 tsp pizza sauce, cheese, and pepperoni in center.
- Pinch edges to seal into a ball.
- Brush with melted butter mixed with garlic powder.
- Sprinkle Italian seasoning on top.
- Bake for 12-15 minutes until golden brown.
Notes
- Use parchment paper for easy cleanup.
- Let cool 2 minutes before serving.
- Store leftovers in airtight container.
- Prep Time: 10 mins
- Cook Time: 15 mins
- Category: Appetizer
- Method: Baked
- Cuisine: Italian-American
Nutrition
- Serving Size: 1 pizza bomb
- Calories: 180
- Sugar: 2g
- Sodium: 420mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 15mg
Keywords: cheesy pizza bombs, easy appetizer, party snacks