Description
A delicious twist on the classic chicken cordon bleu, transformed into an easy-to-make casserole.
Ingredients
Scale
- 4 cups cooked chicken, shredded
- 8 slices ham, diced
- 8 slices Swiss cheese
- 1 cup breadcrumbs
- 1/4 cup butter, melted
- 1 can cream of chicken soup
- 1/2 cup milk
- 1 teaspoon Dijon mustard
Instructions
- Preheat oven to 350°F.
- Layer chicken in a greased baking dish.
- Top with ham and Swiss cheese.
- Mix soup, milk, and mustard. Pour over layers.
- Combine breadcrumbs with melted butter. Sprinkle on top.
- Bake for 30 minutes until bubbly and golden.
Notes
- Use rotisserie chicken for quicker prep.
- Substitute turkey for chicken if preferred.
- Add a pinch of paprika for extra flavor.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 420
- Sugar: 2g
- Sodium: 890mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 35g
- Cholesterol: 120mg
Keywords: chicken cordon bleu casserole, easy dinner, baked chicken