Description
A simple and delicious creamy broccoli pasta recipe that’s quick to make and packed with flavor.
Ingredients
Scale
- 8 oz pasta
- 2 cups broccoli florets
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1 tbsp olive oil
- Salt and pepper to taste
Instructions
- Cook pasta according to package instructions.
- Steam broccoli until tender.
- Heat olive oil in a pan and sauté garlic.
- Add heavy cream and Parmesan, stir until smooth.
- Combine pasta, broccoli, and sauce.
- Season with salt and pepper.
Notes
- Use fresh broccoli for best results.
- Adjust creaminess by adding more or less Parmesan.
- Prep Time: 5 mins
- Cook Time: 15 mins
- Category: Main Dish
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 300mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 12g
- Cholesterol: 70mg
Keywords: creamy broccoli pasta, easy pasta recipe, vegetarian pasta