Description
Crispy baked sweet potato fries are a healthy and delicious alternative to regular fries. They are easy to make and perfect as a snack or side dish.
Ingredients
Scale
- 2 large sweet potatoes
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika
- 1/4 teaspoon garlic powder
Instructions
- Preheat your oven to 425°F (220°C).
- Wash and peel the sweet potatoes, then cut them into thin fries.
- In a bowl, toss the sweet potato fries with olive oil, salt, black pepper, paprika, and garlic powder.
- Spread the fries in a single layer on a baking sheet lined with parchment paper.
- Bake for 20-25 minutes, flipping halfway through, until crispy and golden brown.
- Remove from the oven and serve immediately.
Notes
- Cut the fries evenly for consistent cooking.
- Do not overcrowd the baking sheet to ensure crispiness.
- For extra crispiness, soak the cut fries in cold water for 30 minutes before baking and pat them dry.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 5g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg
Keywords: crispy baked sweet potato fries, healthy fries, easy side dish