Description
A simple and delicious apple turnover recipe with flaky pastry and sweet apple filling.
Ingredients
Scale
- 2 medium apples, peeled and diced
- 1/4 cup granulated sugar
- 1 tsp cinnamon
- 1 tbsp lemon juice
- 1 sheet frozen puff pastry, thawed
- 1 egg, beaten
- 1 tbsp water
Instructions
- Preheat your oven to 375°F (190°C).
- Mix the diced apples, sugar, cinnamon, and lemon juice in a bowl.
- Roll out the puff pastry and cut it into 4 squares.
- Divide the apple mixture evenly among the pastry squares.
- Fold each square diagonally to form a triangle and seal the edges with a fork.
- Whisk the egg and water together, then brush over the pastries.
- Bake for 20-25 minutes until golden brown.
Notes
- Use firm apples like Granny Smith for best results.
- Thaw the puff pastry at room temperature for about 30 minutes before using.
- Let the turnovers cool slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 turnover
- Calories: 250
- Sugar: 15g
- Sodium: 120mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 25mg
Keywords: apple turnover, easy dessert, puff pastry recipe