Description
A simple and creamy tuna noodle casserole with cream cheese for a comforting meal.
Ingredients
Scale
- 8 oz egg noodles
- 1 can (10.5 oz) cream of mushroom soup
- 4 oz cream cheese, softened
- 1/2 cup milk
- 1/4 cup grated Parmesan cheese
- 1 can (5 oz) tuna, drained
- 1/2 cup frozen peas
- 1/4 tsp black pepper
- 1/4 tsp garlic powder
Instructions
- Preheat oven to 375°F (190°C).
- Cook egg noodles according to package instructions. Drain.
- In a bowl, mix cream of mushroom soup, cream cheese, milk, Parmesan cheese, tuna, peas, black pepper, and garlic powder.
- Combine cooked noodles with the mixture.
- Transfer to a greased baking dish.
- Bake for 20-25 minutes until bubbly.
Notes
- Use fresh or canned tuna.
- Add breadcrumbs on top for extra crunch.
- Substitute peas with other vegetables if preferred.
- Prep Time: 10 mins
- Cook Time: 25 mins
- Category: Casserole
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 3g
- Sodium: 480mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 60mg
Keywords: easy tuna noodle casserole, cream cheese casserole, quick tuna bake