Description
Garlic noodles are a simple yet flavorful dish that combines the rich taste of garlic with perfectly cooked noodles. This dish is quick to prepare and makes for a satisfying meal or side dish.
Ingredients
Scale
- 8 ounces of noodles (spaghetti or fettuccine)
- 4 cloves of garlic, minced
- 2 tablespoons of butter
- 2 tablespoons of olive oil
- 1 tablespoon of soy sauce
- 1 tablespoon of oyster sauce
- 1 teaspoon of sugar
- 1/4 teaspoon of black pepper
- 1/4 cup of grated Parmesan cheese
- 1 tablespoon of chopped parsley
Instructions
- Cook the noodles according to the package instructions. Drain and set aside.
- In a large pan, heat the butter and olive oil over medium heat.
- Add the minced garlic and sauté for 1-2 minutes until fragrant.
- Stir in the soy sauce, oyster sauce, sugar, and black pepper.
- Add the cooked noodles to the pan and toss to coat evenly with the garlic sauce.
- Sprinkle with Parmesan cheese and chopped parsley before serving.
Notes
- You can use any type of noodles for this recipe.
- Adjust the garlic to your taste preference.
- Add chili flakes for a spicy kick.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Main Dish
- Method: Stir-frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 450mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 15mg
Keywords: garlic noodles, quick meal, Asian noodles