Description
A hearty cattle drive casserole packed with flavor and perfect for a filling meal.
Ingredients
Scale
- 1 lb ground beef
- 1 onion, diced
- 2 cloves garlic, minced
- 1 bell pepper, diced
- 1 can (15 oz) diced tomatoes
- 1 can (15 oz) kidney beans, drained
- 1 cup corn
- 1 cup shredded cheddar cheese
- 2 tsp chili powder
- 1 tsp cumin
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- In a large skillet, brown the ground beef over medium heat. Drain excess fat.
- Add onion, garlic, and bell pepper. Cook until softened.
- Stir in diced tomatoes, kidney beans, corn, chili powder, cumin, salt, and pepper. Simmer for 5 minutes.
- Transfer the mixture to a casserole dish and top with shredded cheddar cheese.
- Bake for 20 minutes, or until the cheese is melted and bubbly.
- Serve hot.
Notes
- Use lean ground beef to reduce fat.
- For extra spice, add a chopped jalapeño.
- Leftovers can be refrigerated for up to 3 days.
- Prep Time: 15 mins
- Cook Time: 25 mins
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 6g
- Protein: 22g
- Cholesterol: 65mg
Keywords: hearty cattle drive casserole, beef casserole, easy dinner, comfort food