Description
A quick and flavorful dish combining honey garlic shrimp with chow mein noodles.
Ingredients
Scale
- 8 oz chow mein noodles
- 12 oz shrimp, peeled and deveined
- 2 tbsp honey
- 3 cloves garlic, minced
- 1 tbsp soy sauce
- 1 tbsp vegetable oil
- 1 cup shredded cabbage
- 1 carrot, julienned
- 2 green onions, sliced
Instructions
- Cook chow mein noodles according to package instructions. Drain and set aside.
- Heat oil in a pan over medium heat. Add shrimp and cook until pink, about 2 minutes per side.
- Add garlic, honey, and soy sauce to the pan. Stir well and cook for 1 minute.
- Add cabbage, carrot, and green onions. Stir-fry for 2 minutes.
- Toss in cooked noodles and mix until evenly coated. Serve hot.
Notes
- Use fresh shrimp for best results.
- Adjust honey and soy sauce to taste.
- Add chili flakes for extra heat.
- Prep Time: 10 mins
- Cook Time: 10 mins
- Category: Main Dish
- Method: Stir-Fry
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 12g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 150mg
Keywords: honey garlic shrimp chow mein, quick stir-fry, Asian noodles