Description
Creamy scalloped potatoes loaded with cheese and bacon for a rich side dish.
Ingredients
Scale
- 4 large potatoes, thinly sliced
- 1 cup shredded cheddar cheese
- 1/2 cup cooked bacon, crumbled
- 1/2 cup heavy cream
- 1/4 cup butter
- 1 tsp salt
- 1/2 tsp black pepper
- 1/4 tsp garlic powder
Instructions
- Preheat oven to 375°F.
- Layer sliced potatoes in a baking dish.
- Mix cream, butter, salt, pepper, and garlic powder.
- Pour mixture over potatoes.
- Sprinkle cheese and bacon on top.
- Bake for 45 minutes until golden.
Notes
- Use russet potatoes for best texture.
- Let rest 5 minutes before serving.
- Prep Time: 15 mins
- Cook Time: 45 mins
- Category: Side Dish
- Method: Baked
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 320
- Sugar: 2g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 45mg
Keywords: scalloped potatoes, cheesy potatoes, bacon potatoes