Description
Delicious bite-sized muffins with cinnamon sugar and pumpkin flavors, perfect for a quick snack or breakfast.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup pumpkin puree
- 1/4 cup granulated sugar
- 1/4 cup brown sugar
- 1/4 cup melted butter
- 1 egg
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1 tsp cinnamon
- 1/4 tsp nutmeg
- 1/4 tsp salt
- 2 tbsp milk
- 2 tbsp cinnamon sugar (for topping)
Instructions
- Preheat oven to 350°F (175°C). Grease a mini muffin tin.
- In a bowl, mix flour, baking powder, baking soda, cinnamon, nutmeg, and salt.
- In another bowl, whisk pumpkin puree, sugars, butter, egg, and milk.
- Combine wet and dry ingredients until just mixed.
- Fill muffin tin cups 3/4 full.
- Sprinkle cinnamon sugar on top.
- Bake for 12-15 minutes or until a toothpick comes out clean.
- Cool for 5 minutes before serving.
Notes
- Use fresh pumpkin puree for best flavor.
- Store in an airtight container for up to 3 days.
- Freeze for up to 1 month.
- Prep Time: 10 mins
- Cook Time: 15 mins
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 mini muffin
- Calories: 70
- Sugar: 5g
- Sodium: 85mg
- Fat: 2.5g
- Saturated Fat: 1.5g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 0.5g
- Protein: 1g
- Cholesterol: 15mg
Keywords: mini cinnamon sugar pumpkin muffins, pumpkin muffins, fall baking, spiced muffins